Semi-hard cheese, 50% fat in dry matter | Matured for 6 weeks
Bergraclette is made from fresh hay milk. Selected cultures and the best affinage give this cheese wheel its special aroma. Its texture is creamy and spicy. Whether in a small pan or for gratinating, our raclette cheese gives every dish its own special touch.
Available from September to January.
We offer this speciality as:
- Loaf à 6 kg
- Half loaf à 3 kg
