Organic Raclette 45% fat in dry matter | Matured for 3 months
Organic Raclette cheese is made from fresh organic milk. Its excellent meltability, fine, creamy consistency and typical spicy flavour make it an excellent cheese for raclette and gratin dishes.
Available from September to January.
We offer this speciality in the following form:
- approx. 3 kg block
- Also available in conventional form
