Hard cheese 50% fat in dry matter | Matured for 5 months
This cheese speciality is made from the first pasture milk in spring. The cheese matures over the summer and develops its mildly spicy aroma. After 5 months, it is ready to enjoy just in time for the cattle drive.
Available from September to November.
We offer this speciality as:
- Whole wheel, 6 kg
- Half wheel, 3 kg
- Self-service piece, 200 g
