Hard cheese, 50% fat in dry matter | matured for at least 4 months
Allgäu mountain cheese with protected designation of origin (PDO) is produced in small Allgäu dairies from untreated hay milk (raw milk). After careful maturation lasting several months, the hard cheese develops its hearty, spicy character.
We offer this speciality in the following sizes:
- Whole wheel, 28 kg
- Half wheel, 14 kg
- Quarter wheel, 7 kg
- Eighth wheel, 3.5 kg
