Allgäu Emmental cheese

Hard cheese, 45% fat in dry matter | matured for at least 3 months

Allgäu Emmental cheese with protected designation of origin (PDO) is made from fresh, untreated hay milk in the Allgäu region. Emmental cheese is characterised by its large holes and mild, nutty flavour.

We offer this speciality in the following formats:

• Whole wheel, 80 kg
• Half wheel, 40 kg
• Quarter wheel, 20 kg
• Fillet, 4 kg

^{Made in the Allgäu region – Location: Allgäuer Emmentalerkäserei Leupolz eG}