Organic semi-hard cheese, 50% fat in dry matter | matured for at least 6 weeks
Herzjodler Natur is made from the finest organic hay milk. The natural rind with red mould gives this organic cheese its spicy aroma. Its ivory-coloured paste with slight holes is creamy and smooth, a real treat for the palate.
We offer this speciality as:
- Whole loaf, 4 kg
