Organic cheese made from semi-hard cheese with red culture and summer truffles, 50% fat in dry matter | matured for at least 6 weeks
Even during production, the unmistakable aroma of the black tuber, so popular with gourmets, fills the entire cheese dairy, giving a hint of the special taste experience that is about to unfold.
Available from week 48 to week 08.
We offer this speciality as:
- 4 kg loaf
