Organic semi-hard cheese, 50% fat in dry matter | matured for at least 6 weeks
A fine Italian herb mixture (tomato, basil and oregano) in the cheese and on the rind makes Mediterranean Michel a real eye-catcher, not only in terms of taste but also in terms of appearance.
Available from calendar week 15 to calendar week 35.
We offer this speciality as:
- 4 kg loaf
