Organic semi-hard cheese, 50% fat in dry matter | matured for at least 6 weeks
Herzkraxler beer is an excellent example of how beer can also be a wonderful accompaniment to cheese. Chives and onion pieces in the dough make it particularly hearty, and the wheat beer affinage gives it its rich aroma. This speciality is made from fresh organic hay milk.
We offer this speciality as:
- Whole loaf, 4 kg
